MICROBIOLOGICAL TESTING

Microbiological Testing

Ensuring food is safe from microbiological contamination is a priority and a legislative requirement at all stages of the food chain. Through our network of accredited laboratories, highly experienced staff and extensive range of microbiological tests.



In additional to routine microbiological analysis of food samples, we also offer the following services.

  • Shelf-life evaluation with standard storage conditions (refrigerated or ambient) or bespoke trials to mimic consumer use with package opening and storage temperature changes as required.
  • Environmental monitoring - using swab testing samples, contact plates or settle plates.
  • Hand swabs - monitoring for staphylococus aureus and E.coli
  • Water testing..


Sample Types include:

  • Ready to eat foods
  • Raw meat and fish
  • Vegetables and salads
  • Environmental Swabs
  • Bottled Water and Softdrinks
  • Shelf life Analysis